Inspection Report

Florida DBPR Inspection Report
Completed

MEETING ROOMS

100 S. OCEAN BOULEVARD · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625588
Visit number1
Inspection Visit ID10920087
DBPR license6009711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Spinach pie 69F-70F on speed rack in kitchen baked 2.5 hours ago for coffee shop. Refrigerator at coffee shop in disrepair. Spinach pies were send back to meeting room. Operator placed pastries in walk in freezer for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse 46F-47F, in left flip top cooler at pastry station. Not prepped or cooked today.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse 46F-47F, in left flip top cooler at pastry station. Not prepped or cooked today. See stop sale

Stop Sale

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.