Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA MOON

8299 W BEAVER ST #1A · JACKSONVILLE · Duval County · FL 32220

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3625592
Visit number1
Inspection Visit ID10920091
DBPR license2613523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In first reach in freezer to right when entering kitchen, open bag of raw shrimp stored on top of plastic tub of cooked chicken loosely covered with plastic wrap. Operator moved raw shrimp to side of chicken container with other raw seafood products. Also, in second reach in freezer to right when entering the kitchen, open bag of raw pork dumplings stored on top of open bag of cream cheese dumplings. Operator pulled everything out and put back in reach in freezer in proper storage levels. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, pan of raw shelled eggs stored on shelf above uncovered containers of cut vegetables. Operator put raw shelled eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer in back of kitchen next to prep table, tied plastic bags of raw fish over tied plastic bags of ready to eat pork. Operator moved raw pork to top above raw products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator raised hands in 3 compartment sink after coming in from dumpster area. **Repeat Violation**

Repeat Violation
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler on cook line stained and multiple cut marks present. **Repeat Violation**

Repeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On bottom shelf of steam table, spray bottle of yellow liquid not labeled. Owner stated it is a cleaner and labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. One ceiling tiles missing near 3 compartment sink. Also, one ceiling tiles tilted right outside hood system on cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Third reach in freezer on right when entering kitchen, interior of lid separating. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under back of fryers soiled with build up debris. Also, floor under all shelving in walk-in cooler soiled with food debris/build up. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In third reach in freezer on right when entering the kitchen ice buildup up.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Small knife stored between prep table and wall. Operator removed knife and put in dish. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line on top of refrigerator soiled with food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled/torn.

#8Basic33-16-4

Basic – Open dumpster lid. On dumpster out back of establishment right lid open. Operator shut lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator at end of cook line by front counter soiled with food debris.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 0ppm). Operator stated sanitizer bucket was from morning and remade. Rechecked at 200ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.