Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS OF ORLANDO – I DRIVE

8801 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625604
Visit number1
Inspection Visit ID10920103
DBPR license5808373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found/observed one flying insect at dining room wait station.

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/dining room wait station soda machine.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./iced dumped into hand sink/back kitchen hand sink.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line and outside bar hand sinks/ **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates.

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation./cook wearing a hat but hair still hanging on both sides/ **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./pans on cleaned dish rack.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris./heavy grease build up behind cook line equipments. **Repeat Violation**

Repeat Violation
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels./kitchen several hand sinks with no waste baskets available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar hand sink interior soiled. Back kitchen hand sink interior soiled. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues./beer glass cooler interior soiled/bar.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./to go containers on storage shelf/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:03 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.