PINCHO
12519 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee return to kitchen from bathroom and proceed to prep order with washing hands. Manager coached employee on proper hand washing practices. Employee washed hands.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm).
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler, raw beef patties stored over uncut lettuce. Manager removed lettuce and placed onto correct shelf. Observed in reach in freezer at rear of kitchen, raw bacon stored over cut carrots. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken shelled eggs in 2 dozen carton in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked shredded beef (57F – Cold Holding). As per label from 6/28/25 and per manager was not used today. Operator removed and discarded container.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked shredded beef (57F – Cold Holding). As per label from 6/28/25 and per manager was not used today. Operator removed and discarded container.
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.observed employee unable to answer minimum beef internal cooking temperature. Coached employee on proper beef cooking temperatures for well done.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager removed and washed blade. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen with grease build up. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under and behind fixed equipment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at cook line soiled with food residue.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.