IZZIBAN SUSHI
5310 E COLONIAL DR · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken , beef, pork stored over ready to eat dipping sauces in walk in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelll eggs 49 F kept in cooler in cook line for 3hrs , cream cheese 60F kept in sushi area kept for 30 minutes Butter kept in vegetable area in the buffet with temperature of 64F . Kept for 3 for three hours , manager moved to freezer for rapid , rechecked items 43F cooling .**Corrective Action Taken** **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream cheese fritter 70F Pork gyoza 70 F kept in prep table for 30 minutes , manager placed in cooler for rapid cooling . Shrimp tempura kept under heat lamp in sushi area for 1hr with temperature of 124 Manager discarded. **Corrective Action Taken** **Warning**
Intermediate 4
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. NO process waiver for kimchis made in house . **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish area not connected to pipes. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tray inside hand sink by kitchen entrance . Tray on hand sink in servers station Bottle of bleach in hand sink located by cook line Knifes in hand sink in sushi area **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sinks in kitchen, rolls added . Corrected On-Site** **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine on back of server station. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food, removed Corrected On-Site** **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. White sauce in walk in cooler floor , manager pick up. Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign on men's bathroom. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of soda nozzles **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on sushi area. Removed Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.