Inspection Report

Florida DBPR Inspection Report
Warning

OL'DAYS

3301 NE 1 AVE STE 103-1 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625637
Visit number1
Inspection Visit ID10920136
DBPR license2334497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. Triple Sink (Quaternary 300ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching mouth and face and proceeded to handle clean equipment. Coached employee to wash hands before handling clean dishes. **Warning**

Warning
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over an open bag of raw bacon. Manager stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 5

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket stored inside at hand sink bar area. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Observed no paper towel at hand sink bar area.Manager provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink bar area. Manager provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked yuca and cooked potatoes with time marked 4 hours at cook line with no written procedures. **Warning**

Warning

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing above mop sink. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area and ware washing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a ring while preparing food. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two pair of tongs stored at oven handle cook line. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by waffle area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-33-4

Basic – Observed shelves at dry storage with rust that has pitted the surface. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink bar area. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth by prep area near three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.