Inspection Report

Florida DBPR Inspection Report
Warning

NARBONA NATURAL FOOD – BUTCHER

3015 GRAND AVE STE 116 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625639
Visit number1
Inspection Visit ID10920138
DBPR license2337271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03G-30-5

High Priority – Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Observed at display case packages of provoletta cheese rounds with added spiced sprinkled on top. **Warning**

Warning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed items stored inside hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator changed batteries. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice machine.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of panko breading.

#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at displace case for packages of steaks, chorizo and mignons. Chef began to remove from packaging. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.