Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MOES SOUTHWEST GRILL #1434

250 PALM COAST PKWY STE 214 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3625645
Visit number1
Inspection Visit ID10920144
DBPR license2800825

Emergency Closure Summary

ClosedJuly 22, 2025 1:16 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2025 2:08 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing. Replaced sanitizer and tested it again. Still at 0ppm. Establishment does not have a 3 compartment sink to wash, rinse and sanitize. **Warning**

Warning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine is soiled on inside/outside grate in the machine.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not dispensing chlorine. Establishment does not have a 3 compartment sink to wash, rinse and sanitize. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at back cook line sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cold holding table on cookline have black mold like substance on them.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding unit on cookline is soiled on bottom shelf. **Repeat Violation**

Repeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front of dish machine has exposed concrete.

Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.

Violation category totals
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.