High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, employee cracked raw shelled egg with gloved hands then proceeded to handled clean spatula to flip items cooking on grill without removing gloves and washing hands. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in side room next to cook line, open package of raw sausage stored with 3 commercially packaged fully cooked smoked sausage. Operator removed cooked sausage from pan and stored on shelf. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler next 3 compartment sink, plastic container of raw chicken stored on shelf above commercially packaged raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vegetable reach in cooler in back room, cut lettuce (48F – Cold Holding). Operator stated they received a food truck this morning and the door to the reach in cooler was opened to put product away.