Inspection Report

Florida DBPR Inspection Report
Completed

NAPLES BRUNCH

1575 PINE RIDGE RD #22 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625670
Visit number1
Inspection Visit ID10920169
DBPR license2103744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. In cook line employee cracked raw shelled eggs without proper hand wash and glove change directly before handling clean dishes. Operator spoke with employee on proper handwashing in between handling raw foods and ready to eat food contact surfaces. Employee washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef was stored over raw ready to eat salmon. Raw ready to eat salmon was placed over sliced ready to eat deli meats. Raw shelled eggs were placed over shredded potatoes. Operator rearranged walk in cooler at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500+ppm) at time of inspection. The sanitizer bucket was placed next to a bottle of white distilled vinegar on cook line. Operator added water to dilute concentration. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate03F-10-5

Intermediate – Written procedures available for use of time as a public health control to hold time/temperature control for safety food incomplete. Pork sausage under heat lamp and cooked noodles near steam table not time properly marked according to their time as a public health control report. Operator stated foods had been out for 1-3 hours.

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling raw chicken with jewelry on wrist. Employee removed jewelry, washed hands, and used new gloves. Employee in cook line with watch on wrist. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.