Inspection Report

Florida DBPR Inspection Report

CHINA FIRST

400 SE CAPITAL CIR STE 24 · TALLAHASSEE · Leon County · FL 323013802

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625674
Visit number1
Inspection Visit ID10920173
DBPR license4702454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored next to raw chicken in food prep cooler. I advised operator to wrap raw chicken and separate from beef.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad cold holding at 50F for more than 4 more hours. **see stop sale** Observed following food items cold holding for less than 4 hours: Pork spare ribs 46F Noodles Lo mein 46F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food dumped inside handwashing sink near convection oven.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Observed reach in cooler gaskets soiled with food debris and slime.

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.