BELLA ITALIA
4662 E MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee spoke on the phone then head to make pizza without washing his hand .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw seafood stored above of ready to eat food at the reach-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above of cooked broccoli and chicken wings bottom of make table . Operator switch it . **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator add the time was there for less than 15 minutes. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change it second checked 100 ppm . **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one of the employees washing his hand at the 3 compartment sink .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans and utensils stored on employee hand sink the one next to the 3 compartment sink .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available to check sanitizer at 3 compartment sink . Chlorine test not available to check the sanitizer bucket.
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink next to the 3 compartment sink . **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container without handles used as scoop at the pizza sauce . Operator switch it with scoop with a handle. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Top of reach-in white freezer broken . Gasket torn bottom of make table .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
08B-38-4Basic – Food stored on floor. Cans of olives sliced and beans stored on floor at the storage area back of the house. Pizza sauce and cut anion buckets stored on floor at the walk-in cooler . **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on stove door handle .
35B-03-4Basic – Outer openings not protected with self-closing doors. Exit door .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer door . **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.