Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOHNNY GRITS

857 E KLOSTERMAN RD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3625696
Visit number1
Inspection Visit ID10920195
DBPR license6215039

Emergency Closure Summary

ClosedSeptember 9, 2025 10:31 AM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2025 9:27 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Sliced tomatoes, no date, white mold like substance, in reach in cooler. **Warning**

WarningStop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on under flat top- Raw shrimp, hamburgers over cooked onions, diced tomatoes, operator move raw to bottom drawer In vertical freezer in back room- container of ice cream in pan with unpackaged beef, moved to bottom. Unpackaged raw beef over cooked onions, beef moved to bottom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise marked 8/22, see stop sale **Warning**

WarningStop Sale
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches under 3 compartment sink 1 live roach under silver vertical coolers coolers in back room of kitchen 1 live roach in sticky trap on counter at wait station **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise marked 8/22, see stop sale **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in bar- butter pads (45F – Cold Holding), removed from refrigeration 30 minutes ago, operator moved to other cooler recheck 43F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter at wait station next to and over food, moved to floor . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in back of cooler, by office, moved to front **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately- 45 dead roaches in sticky traps in dry storage room 15 dead roaches in sticky glass door cooler in storage area 20 dead roaches in sticky trap under storage shelf across from coolers in back of kitchen 150 dead roaches under silver vertical coolers in back room 8 sticky traps on cook line under equipment with approx 20 dead roaches in each trap Roach egg sack on top of bag of polenta in back room 5 dead roaches on floor at wait station 8 dead roaches in sticky traps at wait station on wire shelf 8 dead roaches in sticky trap on floor in bar 20 dead roaches in sticky traps under espresso machine. 1 Roach egg sac under cash register in bar **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in cooler with employee food in multiple coolers **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Multiple holes in wall in kitchen Floors in kitchen and storage areas soiled **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan over dish machine Hinges on coolers on cook line Fan guards in vertical silver cooler Sides of equipment on cook line **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on food containers on dish rack in back room **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.