Inspection Report

Florida DBPR Inspection Report
Warning

SPRING GRILL

18051 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625700
Visit number1
Inspection Visit ID10920199
DBPR license4604094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce 48F cold hold, Sliced tomatoes 48F cold hold, and cooked shrimp 50F cold hold less than 4 hours. Operator double panned foods with ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in corner at end of food prep area and cook line. Operator removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Warning**

Warning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 8

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed paper towel used as food contact surface. Operator removed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on having lid for receptacle in women's restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind grill at cook line. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Educated operator on defrosting freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-74-7

Basic – Observed reach in cooler gasket cook line in disrepair. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.