High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handling cucumbers with their bare hands while cutting them on the sushi line. Employee discarded the cucumbers. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handling cucumbers with their bare hands while cutting them on the sushi line. Employee discarded the cucumbers. **Warning**