RICE AND NOODLES THAI CUISINE
11175 SW 93 CT RD 106 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored in reach-in cooler next to three compartment sink.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and proceeded to handle egg rolls without washing hands. Manager washed hands and changed gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over noodles in reach-in cooler across from cook line fryer. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler next to three compartment sink: butter (51F,50F,49F). Manager Syed butter stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to three compartment sink: butter (51F,50F,49F). Manager Syed butter stored in cooler overnight. Items stored in reach-in cooler next to cook line fryer: chicken (45F – Cold Holding); pork (45F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, chicken (39F – Cooling); pork (42F – Cooling). Item stored in reach-in cooler beneath pass through window on kitchen side: beef (48F – Cold Holding). Manager stated beef placed in cooler two hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, beef (40F – Cooling).
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer. Interior of microwave on kitchen shelf.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container stored in kitchen hand washing sink. Manager removed container during inspection. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager removed drink during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets for reach-in cooler next to cook line fryer.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood above cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of utensil bucket on cook line. Manager placed tongs on top of oven. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored next to mop sink. Manager turned mop over to air dry. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor in corner of kitchen closest to cook line fryer.
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.