SAKURA JAPANESE STEAK HOUSE
3034 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen beef stored over frozen spring rolls in reach in feezer. Educated operator on preparation separation of raw animal foods. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener.
31B-03-4Intermediate – No soap provided at handwash sink in dining room. Operator placed soapat hand wash sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water shut off at employee handwash sink in kitchen. Operator has work order in place to fix. Operator is using working sink next to hand wash sink as a temporary hand wash sink only. **Corrective Action Taken**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Educated operator on the importance of cleaning dish machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense rice. Operator removed bowl. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris underneath reach in coolers and underneath dishmachine/three compartment sink. Educated operator on routine cleaning. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Operator discarded cloths. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.