Inspection Report

Florida DBPR Inspection Report
Warning

J ALEXANDER'S RESTAURANT

4625 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625736
Visit number1
Inspection Visit ID10920235
DBPR license6019919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage, #10 can of ketchup dented. See stop sale. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawer, cooked cabbage (44F – Cold Holding); cous cous (45F – Cold Holding); cooked rice (45F – Cold Holding); not prepared or portioned today. Operator stated items held in cooler since 10:00am, exceeding 4 hours. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawer, cooked cabbage (44F – Cold Holding); cous cous (45F – Cold Holding); cooked rice (45F – Cold Holding); not prepared or portioned today. Operator stated items held in cooler since 10:00am, exceeding 4 hours. See stop sale. **Warning**

WarningStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, bernaise (91F – Hot Holding). Operator stated items held out of temperature approximately 2 hours. Operator discarded item. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At kitchen prep table, bowls used as scoops for flour, rice. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets stored not inverted. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. At walk in freezer, Box of chicken stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on interior of walk in freezer behind condenser. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.