Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS VEGAS CUBAN CUSINE

2150 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3625761
Visit number1
Inspection Visit ID10920260
DBPR license1623358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp over ready to eat vegetables in two door cooler. Operator inverted foods **Warning**

Warning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw calamari in kitchen flip top cooler. Operator inverted foods **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen two door stainless ; raw fish (48F – Cold Holding); raw steak (46F- Cold Holding ); raw chicken (48F – Cold Holding). Per,operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator transferred food to walk in freezer to quick chill. 2. Walk in cooler cooked beef (46F – Cold Holding); raw pork (47-49F); butter (46F – Cold Holding); raw fish (46F – Cold Holding). At 4:35pm ; premade ham sandwiches (53F – Cold Holding). Per operator walk in cooler stopped working less than four hours ago. Food not prepared or portioned today. Operator placed food in walk in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam tags without last date served marked. Review proper shell stock tag maintenance with operator **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container. Operator removed bowl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on two door reach in cooler in kitchen **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave contains food debris. Operator began cleaning microwave **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in kitchen flip top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.