Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BREAKFAST COTTAGE

2301 N TAMIAMI TRL · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3625795
Visit number1
Inspection Visit ID10920294
DBPR license6805353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cracked eggs stored over sausage gravy in the reach in cooler on the cook line. The raw egg was properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad prepared onsite date marked 7/9 in the reach in cooler in the back of the kitchen. The operator discarded the chicken salad. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken salad prepared onsite date marked 7/9 in the reach in cooler in the back of the kitchen. The operator discarded the chicken salad. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed sliced ham in the stand up reach in cooler in the kitchen not date marked with date when removed from the freezer.

Basic 4

#1Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed the dumpster set on a grassy area near the entrance to the parking lot.

#2Basic10-14-5

Basic – Ice bucket stored on floor between uses at the server station. The operator properly stored the ice bucket. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloths not stored in sanitizing solution between uses on the cook line.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor underneath the handwashing sink at the server station. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.