LATIN FOOD BLESSINGS
7249 NORTHWEST 4TH BLVD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped hands on apron and proceeded to put on gloves without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 roaches in walk-in cooler not in use. Observed two roaches on wall above prep sink next to walk-in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish and proceeded to handle tortilla without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Container lids stored next to three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked chicken stored in reach-in cooler across from three compartment sink. Manager stated items prepared the previous morning.
Basic 4
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cook line grill, 106F. Manager turned up heat on grill. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area underneath Horchato dispenser. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket stored next to cook line, 0 ppm. Manager added chlorine to water, 75 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.