LEO’S HOUSE RESTAURANTE Inspection – December 8, 2025

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sausage observed in the walk in cooler.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at kitchen.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed prep cooler gasket torn.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at kitchen soiled. Observed oven soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, unit located at cook line.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature by the walk in cooler.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch