Inspection Report

Florida DBPR Inspection Report
Warning

CEVICHE 28 BY PEDRO¿S

195 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625815
Visit number1
Inspection Visit ID10920314
DBPR license7407111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork tamales at 50°f to 54°f, ceviche at 48°f, chicken tamales 48°f, milk 51°f, salsa 51°f in cooler by back door. All items in cooler overnight. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork tamales at 50°f to 54°f, ceviche at 48°f, chicken tamales 48°f, milk 51°f, salsa 51°f in cooler by back door. All items in cooler overnight. **Warning**

Warning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled. -cutting board heavily stained. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar area. **Warning**

Warning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -handle broken on reach in cooler lid. -gaskets torn/damaged on cook line reach in cooler. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease, food debris under cooking equipment. **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container lid cracked on salsa in walk in cooler. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on side of fryer. **Warning**

Warning
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -heavy buildup of mold like substance on air curtains in walk in cooler. **Warning**

Warning
#10Basic29-03-4

Basic – Water draining onto floor surface from disconnected pipe under handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.