SHERATON SUITES CYPRESS CREEK
555 NW 62 ST · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes and then handled plate of toast without washing hands. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk-in freezer raw chicken breast over pork loin not all commercially packaged. Chef stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage links stored over cooked sausage links on speed rack in walk-in cooler. Chef stored correctly. Observed raw chicken stored over cooked spaghetti on speed rack in walk-in cooler. Chef stored correctly **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler flip top open lid sliced cheese (55F – Cold Holding); diced ham (55F – Cold Holding); per chef item taken from walk-in cooler and placed in unit 1 hour prior to inspection. Not portion or prepared today. Chef closed lid. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages prepared more than 25 hours without date marke. Chef date marked **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side of ice machine. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and stainless bowls on shelf not inverted. Chef inverted **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Women's Employee bathroom **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hairnet **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Banquet area Chef removed and placed in dishwasher area. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cook line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of single door reach in cooler have accumulation of soil residues **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Chef stored correctly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.