Inspection Report

Florida DBPR Inspection Report
Warning

ROASTERS N TOASTERS

9465 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625820
Visit number1
Inspection Visit ID10920319
DBPR license2323259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F – Cold Holding); herring (46F – Cold Holding); potato salad (45F – Cold Holding); egg salad (45F – Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack. **Warning**

Warning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet. **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed broken air vents at kitchen entrance near waiter station. Observed several tiles with water damage. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area. **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dry dish rack. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar with no label. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.