Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

URBAN CRAVE ARS GATES 1-9

9102 JEFF FUQUA BLVD #2531 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3625821
Visit number1
Inspection Visit ID10920320
DBPR license5804567

Emergency Closure Summary

ClosedMarch 27, 2026 12:29 PM
StatusReopened after callback/compliance
ReopenedMarch 27, 2026 3:46 PM
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar not sanitizing properly, tested at 0ppm. Proviso states 1) IF THE DISHMACHINE FAILS TO FUNCTION PROPERLY, THIS ESTABLISHMENT HAS NO THREE COMPARTMENT SINK IN WHICH TO MANUALLY WASH/RINSE/SANITIZE. SUCH FAILURE COULD RESULT IN ADMINISTRATIVE ACTION AND/OR SUSPENSION OF LICENSE. INSTALLATION OF A THREE COMPARTMENT SINK IS RECOMMEND **Admin Complaint**

Admin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-48-F – Cold Holding); roast beef (49-50F – Cold Holding); black beans (49F – Cold Holding); chunk chicken (52F – Cold Holding); sliced tomatoes (52F – Cold Holding); sausage crumble (52F – Cold Holding); sausage patty (47F – Cold Holding); pico (46F – Cold Holding) items in top and bottom of make table. Operator states they were busy and lid was left open. Operator will keep lid closed **Warning**

Warning

Intermediate 4

#4Intermediate16-08-4

Intermediate – Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar

#6Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. No three compartment sink and dishwasher not sanitizing properly **Admin Complaint**

Admin Complaint
#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24

Basic 1

#1Basic29-11-4

Basic – Water leaking from faucet at handsink at bar

Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.