Inspection Report

Florida DBPR Inspection Report
Completed

SPANISH RIVER GRILL

1518 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625823
Visit number1
Inspection Visit ID10920322
DBPR license7407278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prosciutto **Corrected On-Site**

Corrected On-Site
#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Goat cheese

Stop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread dip 11/1 Mussels 9/14 Beets 11/7 Chicken stock 11/11 Cioppini 10/16 Red chimi 10/30 tomato confit 10/30

Stop Sale

Intermediate 3

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Henry and Michelle **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Bar

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.