ORANGE BUFFET
475 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi held on time controls with no time marking. All sushi marked appropriately during inspection. No time marking on all buffet items held on time controls. Operator marked all items during inspection. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Interior of both Pepsi nozzles and left Dr Pepper nozzle has build up of debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container and lid in handwash sink in sushi area. Operator removed container and lid. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Lourdes, hired approximately two weeks ago. Provided DBPR Form HR 5030-103.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at back ice machine. Operator identified as degreaser and labeled. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with pink and black mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk rice in dry storage room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table by bag in box sodas. Operator moved all beverages. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing in meat room walk-in cooler. Floor tiles missing in seafood walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at meat room and service station handwash sink. Provided DBPR Form HR 5030-111.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grill in hibachi area is soiled. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guards in main walk in cooler are soiled.
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.