SAKE JAPANESE AND THAI RESTAURANT
42 ROYAL PALM POINTE · VERO BCH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Premade Raw salmon sushi roll stored in same container as fried spring rolls in reach in cooler **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and beef store together in reach in freezer. Manager moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in ROP
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F – Cold Holding); fish pieces (46F – Cold Holding) Establishment received truck delivery 30 minutes ago 2nd temp: cream cheese 43f. Fish pieces 43f. Cold holding. **Corrected On-Site** **Repeat Violation**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand sink
Basic 6
36-36-4Basic – Ceiling tile missing. Above freezer **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not have sanitizer for DM, reading 0ppm. Manager set up 3 bay sink and has states sanitizer is ordered **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees plate of food sitting on rice cooker **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in warmer at 106f. Advised manager to turn up heat
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease buildup **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.