Inspection Report

Florida DBPR Inspection Report
Warning

LYDIA E SANDOVAL

414 SW 22 AVE · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1323346
Visit number1
Inspection Visit ID10920362
DBPR license2360855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate0 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves there's no water running water at the hotdog cart to serve a hotdog to the customer .

#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator provided bottles of water and filled the water tank.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flattop grill: cooked onions (119F – Hot Holding); sauerkraut (112F – Hot Holding). As per operator placed on the grill 1 hour before the inspection. Operator removed and discarded.

Intermediate 8

#4Intermediate08B-65-5

Intermediate – Food, other than frankfurters, prepared on a hot dog cart. Flattop grill: cooked onions and sauerkraut, as per operator to serve the customers.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink have ketchup, mustard, and mayonnaise stored inside. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Lydia Sandoval hired more than 30 days

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#9Intermediate27-09-4

Intermediate – No running water at the hand washing sink.. Observed water running properly at the handwashing sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.