SUNNY FOODPLUS
587 NE 164 TER · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F – Cooling) in the reach in cooler, as per operator prepared since yesterday. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (52F – Cooling) in the reach in cooler, as per operator prepared since yesterday. Stop sale issued.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat picklize in the reach in cooler. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken (103F – Hot Holding) stored in the hot box for more than 4 hours, as per operator. Stop sale issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (103F – Hot Holding) stored in the hot box for more than 4 hours, as per operator. Stop sale issued.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Operator placed new soap. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler soiled.
08B-38-4Basic – Food stored on floor. Observed green plantains and carrots stored on the floor of the walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed clear door reach in cooler soiled interior.
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.