THE POINT GRILL VIN #5061 Inspection – November 18, 2025

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in standup cooler across from cook line.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored next to salt and sauce containers on front counter. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic lid for cup and funnel inside handwashing sink. Removed to wash hands. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. No label on spray bottle with pink liquid outside of food truck.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on maketable cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Container of margarine on floor under grill.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Florida Food Watch