Inspection Report

Florida DBPR Inspection Report
Enforcement

J& G'S

12569 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1323473
Visit number1
Inspection Visit ID10920489
DBPR license2652631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle container cooked potatoes while in food truck operating with water not hooked up to flow through hand wash sink.

#5High Priority27-12-4

High Priority – Establishment operating with no potable running water. At time of inspection, establishment operating without water pump hooked up to freshwater tank. Person in charge fixed during inspection and had running water through fixtures by end of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw chicken stored over fully cooked sausages. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans in glass door reach in cooler at 45F. Person in charge states had out for short period of time. Placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions and beans made two, three days ago with no date mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Case of oil stored on floor. Person in charge raised. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. No lid on bucket used to collect grease from hood system behind truck. Also grease observed around bucket on ground.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease accumulation.

Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.