PUCKS AND PIZZA LLC Inspection – April 30, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat sauce in reach in cooler. Operator moved sausage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared meats on site not date marked.

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Bottom pizza stone in low pizza oven in disrepair.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top pizza oven soiled with debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in cooler soiled.

Florida Food Watch