Inspection Report

Florida DBPR Inspection Report

CULINARY FLAIR ENTERPRISE LLC

7028 CHARLESTON SHORES BLVD · LAKEWORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1132798
Visit number1
Inspection Visit ID10920844
DBPR license6014056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table butter (73F – Cold Holding) per operator product not portioned or prepared today and just removed from walk in cooler approximately 15 minutes ago while cleaning and organizing walk in, discussed with operator who placed product back into walk in cooler to cool. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen in food storage cabinet bottle of charcoal lighter fluid above cans of sardines, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In kitchen bucket of potatoes and container of cooking oiled stored on floor, discussed with operator to remove products from floor. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food splatter and debris, discussed with operator to clean and sanitize. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.