Inspection Report

Florida DBPR Inspection Report
Enforcement

CEST SI BON

1128 N FEDERAL HWY · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1132833
Visit number1
Inspection Visit ID10920879
DBPR license6013779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) Advised operator to sanitize via triple sink. **Warning**

Warning
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork sausage over frozen peas. Both products opened from commercial packaging. Walkin cooler: Raw cold smoked Salmon over cooked lobster. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic oil sitting on shelf by cook line out of refrigeration since 11/25. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef and raw turkey in reduced oxygen packaging at reach in freezer conducted onsite. Operator removed raw meats from packaging. Emailed HACCP EZ templates to operator. Please email completed templates to [email protected] for approval. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.