GRILLS SEAFOOD DECK & TIKI BAR
505 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooling over night 45F Soups cooling over night 50F to 65F over night in the walk in cooler Cooked 50 to 51F cooling over night. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered through rear door and began moving plates of cooked foods to a tray without washing hands
35A-02-7High Priority – Live, small flying insects found. 17 live flies in dish pit and server area off the dish area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt 2.5 lbs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cut romaine 42F to 44F Yogurt 46F in cooler over night **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart dated for the 29th found on the 31st informed manager that it could result in a stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 96F at the expo toaster
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator cleaned **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter
Basic 11
35A-06-4Basic – Accumulation of dead or trapped flys , in fly strip located above bag n box station.
24-05-4Basic – Clean plates on crash cart located outside not stored a protected manner.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Operator moved **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. All plastic containers
23-03-4Basic – Exterior of all cook line equipment soiled with grease. Hood filters heavily soiled with grease. Soda gun holsters heavily soiled at the bar inside.
36-50-4Basic – Hood heavily soiled with grease.
38-01-4Basic – Light shield damaged/in disrepair. Dish area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Omelette cooler and other cook line coolers
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler
29-17-4Basic – Waste line missing at soda gun holster. Outside bar at hand
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Outside bar at hand sink
Inspector observations synchronized from DBPR on September 3, 2026 12:31 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.