Inspection Report

Florida DBPR Inspection Report
Completed

CHINA MAX

459 BRANDON TOWN CENTER DR #FC1 · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625855
Visit number1
Inspection Visit ID10921090
DBPR license3918710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over milk cartons and half and half cases in walk in cooler. Raw shrimp stored over raw broccoli in walk in cooler.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by trash can, and steel wool observed in same hand sink. Operator removed steel wool and moved trash can. Sponge observed in front counter hand sink. Manager removed sponge **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler observed with no date mark.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup being used to dip sauce into portion cups. Operator replaced with ladle. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top cooler at cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean dish shelf

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce stored on the floor near back door. Bags of ice and case of chicken gyoza stored on floor in walk in freezer.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop observed stored on top of ice machine.

#6Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, raw shrimp, raw broccoli, cooked potatoes, sliced carrots observed not covered in walk in cooler.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.