POST KITCHEN & BAR
8433 COOPER CREEK BLVD · UNIVERSITY PARK · Manatee County · FL 34201
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a line cook handling soiled equipment and ready to eat food without a glove change or handwashing.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham, turkey, beef not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream sauce, Demi, soup not date marked in the walk in cooler.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines with a mold like substance on the ice drop trays.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl without a handle used in the bread crumb container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food on the cook line without a hair restraint.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and dripping on the wall.
Inspector observations synchronized from DBPR on August 21, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.