@ THE DINER DR PHILLIPS LLC
5072 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sausages overnight , temped at 47F at 8:50am
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausages overnight , temped at 47F at 8:50am
29-34-4High Priority – Vacuum breaker missing on wrong side of splitter added to hose bibb. In back storage area
Intermediate 10
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cooks line. Ice scoop holder next to ice machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cooked potatoes container on cooks line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A plastic container in hand sink next to dishwasher machine. As well as dirty coffee cup that was in the same sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the register
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees that have been hired for more than a week at establishment per operator **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Near cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in the walk in cooler.
41-17-4Intermediate – Squeeze bottle containing blue liquid toxic substance not labeled. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine near dish machine **Repeat Violation**
Basic 9
36-36-4Basic – Ceiling tile missing. In dish area **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. In three compartment sink in back storage prep area **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In back area near three compartment sink drain
36-24-5Basic – Hole in or other damage to wall. In back of kitchen prep area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Three compartment sink drain stopper in back dish area. **Warning**
14-17-4Basic – Prep shelves with rust that has pitted the surface. On the cooks line under the grill
29-03-4Basic – Water draining onto floor surface. 3 compartment sink in back room prep area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 0ppm
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.