FUSION SUSHI
1550 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-02-4High Priority – Dish washer handled soiled dishes or utensils and then picked up clean without washing hands. Dish washer handled soiled dishes or utensils and then picked up clean without washing hands. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting onions , carrots for later use with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs : ambient 79°. Rear kitchen. Moved by manager. Placed about 1 pm. **Corrective Action Taken** **Warning**
Intermediate 5
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of correctly operating Dish machine and sanitizing methods.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by large pans.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Found later. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Food service employee onsite with no Certified Food Manager present. Arrived later. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep tables. Moved by manager. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items, shoes , over / on single service , food bags.
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors under cook line. Soiled floors under equipment. Soiled walk in cooler floors. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Soiled interior of microwave and oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas. Soiled cooler gaskets. Frontline. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior or reach in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service items on floor. Multiple. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered miso paste. , sauce in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in sink standing water. 44°. Moved by manager to walk in cooler. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.