Inspection Report

Florida DBPR Inspection Report
Enforcement

AZURE AND SPLASHES AT WILDBLUE

18721 WILDBLUE BLVD · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3625908
Visit number1
Inspection Visit ID10921143
DBPR license4607727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In two door large silver reach-in cooler by mop sink raw egg whites over ready-to-eat baked goods and dessert. Far end cook line by handwash sink, raw shrimp over ready-to-eat cooked potatoes and cooked chicken. In walk-in cooler raw beef over ready-to-eat cooked lobster soup. Operator moved to bottom shelf for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by passthru window house made blue cheese dressing (58F – Cold Holding); housemade sour cream ranch (51F – Cold Holding); cut melon (48F – Cold Holding); housemade coleslaw (50F – Cold Holding) for 2 and a half hours per operator.

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On back prep line, double door reach-in cooler next to mop sink, deli turkey and ham per operator opened 4 days ago not properly date marked. Operator states they will speak with prep cook regarding proper date marking.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by outside bar.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By dishwashing area cook line, plastic containers under soap.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in main walk-in cooler.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Buckets (Quaternary 0ppm) on back prep line. Operator replaced, quarter 150ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.