MAYITA
14 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef being thawed in water bath with raw chicken. Person in charge stated chicken and beef is being cooked to a minimum of 165F. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (67F – Cold Holding); chicken (54F – Cold Holding) in standing water in triple sink for less than four hours per person in charge. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by containers and steel scrubby. Person in charge removed items blocking hand washing station. **Corrected On-Site** **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training onsite at establishment. Person in charge has taken the test and is waiting for online test. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station near triple sink. Person in charge is awaiting order delivery for more paper towels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans made previous day missing date mark. Discussed with employee.
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed triple sink: beef (67F – Cold Holding); chicken (54F – Cold Holding) mixed in same standing water in triple sink. Discussed with person in charge. Beef and chicken both being cooked today over 165F per person in charge.
Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.