LAS CARNITAS LATIN CUISINE
3305 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Container of raw shrimp stored on shelf above cooked pork. 2. Container of raw beef stored on shelf above opened container of peeled garlic. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Butter pads (76F) at the front counter under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed in reach in cooler to quick chill to 41F or below. 2. Fries (61F) and chicken tender (61F) in reach in cooler opposite fryers in kitchen. Not prepared or portioned today. Placed in unit less than three hours per operator. Operator placed in walk in freezer to rapid chill to 41F or below. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Sausage (91F) in container at cookline under no temperature control. Cooked less than two hours ago per operator. Operator placed in oven to reheat to 165F. **Corrective Action Taken** **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packed salmon thawing in sealed reduced oxygen packaging bearing warning label in reach in cooler in kitchen. Fish still frozen. Operator removed packaging. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cookline in kitchen. **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system at cook-line in kitchen. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil water 89F with in use utensils at cookline in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning, stored clean at cleaned utensil rack at triple sink in ware wash area. **Warning**
29-49-6Basic – Standing water in bottom of three door reach-in-cooler opposite cook line in kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in ware wash area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.