SIJANG EATERY
17605 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
01A-05-4High Priority – Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Bottle of oil packaged in Japan without any English writing. Not able to verify source. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and tuna stored on top of paper towels in container to thaw. Manager removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored in container above ready to eat food in standing walk in fridge with training documents taped to it. Manager moved. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple containers opened for more than 24 hours without date marking. Discussed with operator correct date marking procedures. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Tuna thawed inside packaging. Noodles stored in container to soak next to dishwasher machine. Dishwasher gray water splashing into container. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Bottle of oil packaged in Japan without any English writing. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of Raid stored next to hot sauce on bottom shelf of green storage rack to right of kitchen. Operator moved chemical from area. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained with food debris. Prep tables all soiled with debris Old food debris observed inside bowl wrapped in cling wrap being used to shape rice. operator stated it was from yesterday and took it to dish machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on right of kitchen used as dump sink and washing sink. Discussed with operator that handwashing sinks can only be used for hand washing. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish not identified on menu. Discussed with operator needing to change menu to show exactly what is raw or undercooked. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On right of entire kitchen. Manager placed paper towels. **Corrected On-Site** **Warning**
02D-06-5Intermediate – Packaged food has no English labeling. Bottle of oil used for bread cutting machine has only Japanese labeling. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and posted. **Corrected On-Site** **Warning**
Basic 11
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between reach in coolers **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged of tuna thawed inside ROP package. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Found multiple phones, charging cables, speakers, jacket, child shoe, bags stored over preparation tables. Manager had employees move all belongings. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled foil next to grill holding clean utensils. Discussed with operator storing clean utensils on clean surfaces. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils stored in water under 135F. Manager removed and replaced with 135F water. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food stored in soiled containers. Exterior of bins in storage rack soiled with food debris. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted on front counter. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of cow tendons thawed in standing water. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Found multiple containers of food without labels. Manager labeled all containers. **Corrected On-Site** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floors in entire kitchen. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.