DOGTOOTH SPORTS AND MUSIC BAR
5310 SHIRLEY ST · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator stated establishment receives raw mussels, the last one sold was the day prior to inspection. Establishment is not maintaining mussel tags. Discussed the importance of keeping and marking tags with the last day sold. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Melvin Hernandez date issued: 11/20/20
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at Server prep area is missing paper towels or hand drying device. Operator provided paper towels at server prep area handwashing sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink at Server prep area is missing soap. Operator provided soap at server prep area handwashing sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple sprays bottles are not labeled. One spray bottle at dish machine area, spray bottle near the slicer, and one spray bottle at server prep area. Operator labeled spray bottles. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
08B-38-4Basic – Food stored on floor. Observed boxes of bagged raw chicken stored on the floor of the walk in freezer. Operator properly stored boxes of chicken on shelf at least 6 inches off floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer that is located next to handwashing sink near the cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the cook line is missing handwashing sign.
08B-12-5Basic – Stored food not covered. In the reach in cooler across from cook line observed containers of raw chicken, containers of raw ground beef, and a container of cut lettuce with no protective cover. Operator properly covered foods. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.