HIBACHI EXPRESS
320 MOORE RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over butter and garlic in prep cooler. -Raw chicken over onion in walk in cooler Operator immediately **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator immediately **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked Veggies 94F-100F hot holding less than 4hrs per operator. Operator immediately reheated to 165F for temp recovery **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coca cola nozzle at fountain. Operator immediately cleaned **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Chicken and cut lettuce. Operator replaced with tongs **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on case of cups. Operator immediately moved -Employee bag over sugar container. Operator immediately **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. under triple sink and dish machine
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on dry seaweed . Operator immediately replaced **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In sushi display cooler. Operator immediately placed thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves directly Under hibachi grill -fan cover in walk in cooler -Top of dish machine -Piping brhind cook line -Fire suppression piping dirty above hibachi grill
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Edge of wall behind rice cookers and prep cooler -Wall behind hibachi grill
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.