Inspection Report

Florida DBPR Inspection Report
Warning

FROG & MONKEY RESTAURANT

411 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625971
Visit number1
Inspection Visit ID10921206
DBPR license4502069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-7

High Priority – Live, small flying insects found 10 flying insects at the bar. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior Raw Pork (59F – Cold Holding); Raw Shrimp (49F – Cold Holding)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Pork (59F – Cold Holding); Raw Shrimp (49F – Cold Holding) Pico De Gallo (55F – Cold Holding); Butter (55F – Cold Holding); Mashed Potatoes (53F – Cold Holding) operator moved to freezer for quick cooling. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bag of flour stored next to bleach and quaternary in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200+++. Operator added water. Rechecked 50 ppm.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In prep reach in cooler.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On the cook line.

Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.