SERIOUS SANJI
1750 N CONGRESS AVE STE 700 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 4 Live, small flying insects found around garbage can in dish area. 2 live small flying insects in floor mixer at prep sink in kitchen. 4 live small flying insects on soy sauce container lid next to mixer. 1 live flying insect on card board box on top of glass door cooler. 11+ live small flying insects on ceiling and wall in prep area. 1 live small flying insect on ceiling on cook line landing on prep table. 1 live small flying insect on sauce container next to entrance to cook line. No doors between kitchen, prep areas and cook line. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 12:50 (73F-75F – Cooling), chicken 1:20 (72F – 74F-Cooling), in glass door cooler, chicken is in a deep covered container and at this rate will not reach 41F within 6 hours. Chicken was cooked at noon. Operator uncovered chicken and placed in walk in freezer. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. **Warning**
12A-29-4High Priority – Employee touched soiled surface of his personal cell phone and then engaged in food preparation, handled clean rice cooker, without washing hands. Cook went to wash his hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw ground pork and raw eggs stored over cooked beef in glass door cooler in prep area. Operator removed pork and eggs **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 12:50 (73F-75F – Cooling), chicken 1:20 (72F – 74F-Cooling), in glass door cooler, chicken is in a deep covered container and at this rate will not reach 41F within 6 hours. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings in glass door cooler prepared two days ago. **Warning**
Basic 14
14-01-5Basic – Bowl with no handle used to dispense rice, in rice cooker on cook line. Operator removed. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on all drawer door handles on cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Walk in freezer door not closing all the way. Torn or missing gaskets. **Warning**
36-22-4Basic – Floor area(s) covered with standing water under prep and triple sink in kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under dish machine. **Warning**
35B-08-4Basic – Fly sticky tape hanging over microwave in a preparation area, next to cook line. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer around door, gaskets torn or missing, door not closing soup at the bottom right. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice inside ice machine **Warning**
10-03-4Basic – In-use rice scoop, used with moist rice stored in running water with insufficient velocity to flush food particles away. Water off. Cook turned water on. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety starch not stored with handle above top of food within a closed container in prep area. Operator removed utensil. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on cook line. Cook replaced with a dry one. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door cooler across prep sink in kitchen soiled. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line. **Warning**
02D-01-5Basic – Working containers of starch removed from original container not identified by common name in prep area. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.