CAMPI GRAB & GO
233 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands before beginning prep. **Warning** Priority: High Priority
03A-21-5High Priority – Observed: Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Receivedbutter (49F- cold holding). See stop sale. **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk received (48F – Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F – cold holding)Received butter (49Fcold holding).See stop sale. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese pasty in display case at the front counter held at 71F – cold holding.Prepared 1 hour ago. Operator stated he uses time as a public health control. Emailed him time as public health form and operator time marked. **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 6
31A-09-4Intermediate – Observed: Hand wash sink not accessible obstructed by ice bucket next to reach in cooler. **Corrected On-Site** **Warning** Priority: Intermediate
02B-04-5Intermediate – Observed: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and salmon have to be identified and consumer advisory has to be on the menu. **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels provided at handwash sink near cook line. Operator provided. **Corrected On-Site** **Warning** Priority: Intermediate
05-12-5Intermediate – Observed: Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. In the walk in cooler received gallons of milk (49F – Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F – cold holding)Received box of butter (49F- cold holding).See stop sale. **Warning** Priority: Intermediate
02B-02-5Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and poach eggs on menu. Operator was given consumer advisory and placed on the wall during inspection. **Corrected On- Site** **Warning** Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing degreaser not labeled, in dish area. **Corrected On-Site** **Corrected On-Site** **Warning** Priority: Intermediate
Basic 2
02D-03-4Basic – Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product address of the establishment that prepared and packaged the food. **Warning** Priority: Basic
03A-26-5Basic – Observed: Milk received at greater than 45 degrees Fahrenheit. Received milk (49F – Cold Holding) see stop sale. **Corrective Action Taken** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.